Volume: 2 Edition: 1 Newsletter
In Volume: 2 Edition: 1 Newsletter you will see the results of our efforts for the Special Olympics Penguin Plunge Charity Drive, as well as other events and happenings in Classy Catering Creations. To download a PDF version of this Newsletter simply click the link below.
In addition you can find a copy of the transcript of the text in the images of the Newsletter below the last page of the newsletter. The purpose of placing the newsletter transcript in addition to the images of the newsletter is solely for SEO purposes.
Page 1
Page 2
Page 3
Volume: 2 Edition: 1 Newsletter Text
March 1, 2011 Newsletter Volume: 2 Edition: 1
Dear Readers:
Everyone, welcome to our first edition for 2011 Newsletter! Great things have been happening and business
is gearing up to make 2011 a fantastic year! Starting in March, we will be offering a FREE video
webinar on things such as Food Safety and many more areas to come. We are growing every day, so make
sure to keep checking back and see what else we just may be up to!
Social Developments
● We have developed a Youtube Channel and are creating videos for the Q & A video Blog that can be viewed
on the classycateringcreations.com website, on the Classy Catering Creations Facebook Fan Page, Metacafe
Channel and on our new Youtube Channel as well. We will be adding more videos as time goes on that include
demonstrations, Q & A videos, and much more.
● The Housatonic Times published a Press Release about Classy Catering Creations and the Penguin Plunge
Charity drive on January 20, 2011 See the article here!
● Action Against Hunger and Classy Catering Creations have joined forces to help fight hunger. Classy Catering
Creations is now donating $1.00 for every transaction to Action Against Hunger. An additional 50₵ will be
donated for every Pairof Kitchen Paddles purchased through the Classy Catering Creations website.
● Classy Catering Creations has now made their famous blog available on Facebook in our blog tab. Be sure to
follow the blog there to stay up to date with the latest posts on our FB Fan Page with our Networked Blogs
Plug-in.
Special Olympics Charity Drive
In January Classy Catering Creations began a Charity drive to raise money for the Special Olympics. Annually
the Special Olympics hold an event known as a Penguin Plunge. The Penguin Plunge is one way the Special
Olympics is able to get everyday people involved in the community and the amazing charity organization that it
is.
This year Classy Catering Creations was able to raise more than $600 dollars for this charity event thanks to
all of our supporters and sponsors.
Among The Sponsors of the charity drive are:
AT & T
The Greater New Milford Chamber of Commerce
Relocation Express – Connecticut
The Danbury Patch
Custom Inc.com
Quarterly MVP Contest Winner
This Quarters winner of the MVP Award Goes to Steven Freedman from Connecticut! Steven has shown great
dedication, devotion, and love to the world of food, culinary arts and Classy Catering Creations. He regularly
promotes Chef Ricky and Classy Catering Creations by commenting to posts both on and off site. He takes time to leave correspondence with other members and us alike. Steve is a fan of our Facebook Fan Page, member of theClassy Catering Creations website.
Steven A BIG THANK YOU for your unwavering dedication and support. We hereby recognize you as this Quarters MVP
and graciously offer you:
An In Home Chefs Choice Romantic Dinner for 2
Congratulations and thank you!
Retail Value is valued at more than $200
Featured Recipe
Port Wine Pork
Ingredients:
• 1 – Pork Roast (Approximately 3 to 4 lbs.)
• 3 tbsp. – Bacon Fat
• 1/4 Cup – Butter
• 2 – Cloves Garlic (Minced)
• 2 – Carrots (Fine Diced)
• 1 tbsp. – Fresh Parsley (Chopped)
• 1 – Bay Leaf
• 1 tsp. – Salt
• 1/8 tsp. – Black Pepper
• 1-1/2 tbsp. – Tomato Paste
• 1-1/2 Cups – Port Wine
- Directions:
- Preheat the oven to 325 degrees F.
- Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast
to a casserole dish. - Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf,
salt, pepper,tomato paste. Pour in port wine, and stir to combine. Pour over pork roast. - Bake in preheated oven for approximately 45 minutes to an hour. Remove, and serve.
Newsletter Special
Peel-able Kitchen Paddles
The peel apart Kitchen Paddles are designed to make every stage of baking such as pizza creation easy and fun to do.
No more gathering of the dough when placing your pizza on a baking stone, oven rack or grill – and no more lost toppings !
Get your Pizza Take Out from the box to the oven for easy crisping and reheating!
Regular Price – $19.99
SAVE 15%
Get the set for just- $16.99
Order your set NOW!
&
$1.50 Will be donated
To
Action Against Hunger
This special is for newsletter subscribers only.
New Team Members
Executive Director of Events:
James H. Vaughan IV
James comes to Classy Catering Creations as the Executive Director of Events and now co-owner, with more than
20 years in customer service and event planning and his creativity. James’s vivid imagination will make you
wonder how?, when he helps you with your next event!
Webmaster:
William Fay
William has been involved in website design and marketing for over 10 years and brings a new clean style and
method to his madness in web design and maintenance of classy cateringcreations.com as well as his unparalleled
marketing strategies.
Follow Us
Be sure to keep up with us on our social networks for the latest news, updates, blog posts, and specials.
Facebook – www.facebook.com/classycateringcreations.com
Twitter – www.twitter.com/ccateringc
LinkedIn – www.linkedin.com/company/classy-catering-creations
Youtube – www.youtube.com/classycateringc
Suggestions Welcome
Have an idea or suggestion about the website, class ideas, this newsletter or any other item, please let
us know! You may see your suggestion featured in the next newsletter as well as see it appear within the Classy Catering Creations website. Submit your suggestion to Customer Service at cs@classycateringcreations.com.
If you would like to be removed from the mailing list for our newsletters please visit your account settings
and change the settings for the newsletters or send an email with “Remove Me” in the subject to newsletters@classycateringcreations.com
